Makeover Patrician Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a saucepan, heat the milk and cream cheese over medium heat until the cream cheese has melted and the mixture is smooth.
• STEP 3.In a large bowl, combine the sliced potatoes, onion, garlic, salt, and pepper. Pour the milk mixture over the potatoes and toss to coat.
• STEP 4.Transfer the potato mixture to the prepared baking dish and cover with foil.
• STEP 5.Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
• STEP 6.Let the potatoes cool for a few minutes before serving.
• STEP 7.Serve as a side dish with your favorite main course.

Cooking Tips

• Using a mandoline slicer or a sharp knife, slice the potatoes thinly and evenly for even cooking.
• Feel free to add your favorite herbs or spices to the dish for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with roasted chicken, grilled steak, or any other main course.