Make-Ahead Italian Beef Sandwiches Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef roast, Italian seasoning, garlic powder, onion powder, salt, and pepper.
• STEP 2.Cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.
• STEP 3.Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the cooking juices.
• STEP 4.To serve, slice crusty rolls and fill them with the shredded beef. Optionally, top with melted cheese, saut茅ed peppers, or giardiniera for extra flavor.
• STEP 5.If making ahead, let the beef cool completely before storing it in an airtight container in the refrigerator. Reheat the beef in the slow cooker or on the stovetop before serving.

Cooking Tips

• For extra flavor, you can sear the beef roast in a hot skillet before transferring it to the slow cooker.
• If you prefer a spicier sandwich, add some crushed red pepper flakes or hot sauce to the Italian seasoning blend.
• To make the sandwiches even more indulgent, spread some garlic butter on the rolls before filling them with the shredded beef.
• Serve the sandwiches with a side of au jus or marinara sauce for dipping.

Storage and Serving

• These Italian beef sandwiches can be made ahead and stored in the refrigerator for up to 3 days.
• To reheat, place the beef and cooking juices in a slow cooker or a saucepan over low heat until warmed through.
• Serve the sandwiches warm, and optionally, garnish with fresh herbs like basil or parsley for a pop of color.