Maida And Banana Burfi Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add maida. Roast it on low flame until it turns golden brown.
• STEP 2.In a separate pan, mash the ripe bananas and add sugar. Cook until the sugar dissolves.
• STEP 3.Add the roasted maida to the banana mixture and mix well. Cook until the mixture thickens and starts leaving the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly. Allow it to cool and set for a few hours.
• STEP 5.Cut the burfi into desired shapes and serve. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the maida on low flame to avoid burning.
• Use ripe bananas for a natural sweetness and smooth texture.
• Grease the plate with ghee to prevent the burfi from sticking.
• You can garnish the burfi with chopped nuts for added crunch and flavor.

Storage and Serving

• Store the Maida and Banana Burfi in an airtight container at room temperature.
• Serve the burfi as a dessert or snack during festivals or special occasions.
• You can also pack it in lunchboxes or enjoy it with a cup of tea or coffee.