Magic Chicken Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large pan, cook the chicken until no longer pink and set aside.
• STEP 3.In the same pan, sauté onions and garlic until fragrant.
• STEP 4.Add the vegetables and cook until tender.
• STEP 5.Stir in the flour and cook for a minute to remove the raw taste.
• STEP 6.Gradually whisk in the chicken broth and milk, and simmer until thickened.
• STEP 7.Add the cooked chicken and season with salt and pepper.
• STEP 8.Pour the mixture into the prepared pie dish and cover with the pie crust.
• STEP 9.Bake for 25-30 minutes, or until the crust is golden brown.
• STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add your favorite herbs and spices for extra flavor.
• Leftover pie can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pie in an airtight container in the refrigerator.
• Reheat the pie in the oven or microwave until heated through.
• Serve the pie with a side of mashed potatoes or a fresh salad.