Maggie Nutella Oreo Samosa Recipe

Cooking Directions

• STEP 1.Cook Maggie noodles according to package instructions. Drain and let them cool.
• STEP 2.In a bowl, mix the cooked noodles, Nutella, and crushed Oreo cookies until well combined.
• STEP 3.Take a samosa pastry sheet and fold it into a cone shape, sealing the edges with a flour-water paste.
• STEP 4.Fill the cone with the Maggie-Nutella-Oreo mixture and seal the top with the flour-water paste.
• STEP 5.Repeat the process for the remaining samosa pastries and filling.
• STEP 6.Heat oil in a deep pan and deep-fry the samosas until they turn golden brown and crispy.
• STEP 7.Remove from oil and drain excess oil on a paper towel.
• STEP 8.Serve warm and enjoy the delicious Maggie Nutella Oreo Samosas.

Cooking Tips

• Ensure the samosa pastries are sealed properly to prevent the filling from leaking during frying.
• You can add chopped nuts or chocolate chips to the filling for added texture and flavor.
• Serve the samosas with a scoop of vanilla ice cream for an extra indulgent dessert.

Storage and Serving

• Maggie Nutella Oreo Samosas are best enjoyed immediately after frying for a crispy texture.
• Leftover samosas can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in a preheated oven or air fryer to regain crispiness before serving.