Madam Peppercorn Recipe

Cooking Directions

• STEP 1.In a dry skillet, toast the black peppercorns until fragrant.
• STEP 2.Transfer the peppercorns to a mortar and pestle or spice grinder and grind until coarse.
• STEP 3.In a large skillet, heat oil over medium-high heat and cook the chicken or beef until browned on all sides.
• STEP 4.Remove the meat from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add the minced garlic. Cook until fragrant.
• STEP 6.Add the ground peppercorns and cook for another minute.
• STEP 7.Pour in the cream and bring to a simmer. Cook until the sauce thickens slightly.
• STEP 8.Return the meat to the skillet and cook until heated through.
• STEP 9.Serve Madam Peppercorn with rice or pasta and garnish with fresh parsley.

Cooking Tips

• Toasting the peppercorns before grinding them enhances their flavor.
• Adjust the amount of black peppercorns according to your spice preference.
• For a lighter version, you can use half-and-half or milk instead of cream.
• Feel free to add vegetables like bell peppers or mushrooms to the dish for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Madam Peppercorn in a skillet over low heat, adding a splash of cream or broth to prevent it from drying out.
• Serve Madam Peppercorn with steamed rice, pasta, or crusty bread for a complete meal.