Mackerel Pâté With Pickled Cucumber Recipe

Name: Mackerel Pâté With Pickled Cucumber Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Mackerel pâté with pickled cucumber is a delicious and refreshing appetizer. The pâté is made from smoked mackerel fillets, cream cheese, lemon juice, and fresh herbs, resulting in a creamy and flavorful spread. The pickled cucumber adds a tangy and crunchy element to the dish, balancing out the richness of the pâté. Serve this pâté with toasted bread or crackers for a perfect party snack or light lunch option.

4.8

16 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Mackerel Pâté With Pickled Cucumber Recipe

200 gram Smoked Mackerel Fillets
100 gram Cream Cheese
1 tablespoon Lemon Juice
2 tablespoon Chopped Fresh Herbs
As required Salt And Pepper To Taste
1 Cucumber, Thinly Sliced
0.25 cup White Vinegar
1 tablespoon Sugar
0.5 teaspoon Salt
1 tablespoon Chopped Fresh Dill
as required Toasted Bread Or Crackers, For Serving
as required Additional Fresh Herbs For Garnish

Directions : Mackerel Pâté With Pickled Cucumber Recipe

Cooking Directions

STEP 1.In a food processor, blend smoked mackerel fillets, cream cheese, lemon juice, and fresh herbs until smooth.
STEP 2.Transfer the mixture to a bowl and season with salt and pepper to taste.
STEP 3.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
STEP 4.Meanwhile, prepare the pickled cucumber by combining sliced cucumber, white vinegar, sugar, salt, and dill in a bowl.
STEP 5.Let the cucumber marinate in the refrigerator for at least 30 minutes.
STEP 6.To serve, spread the mackerel pâté on toasted bread or crackers and top with pickled cucumber slices.
STEP 7.Garnish with additional fresh herbs, if desired.
STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

You can use either fresh or smoked mackerel fillets for this recipe.
Feel free to adjust the amount of lemon juice and fresh herbs according to your taste preferences.
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the pâté.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serve the mackerel pâté with pickled cucumber as an appetizer or light lunch option.
It pairs well with toasted bread, crackers, or even vegetable sticks.

Nutrition
value

159

calories per serving

2 g Fat7 g Protein24 g Carbs11 g FiberOther

Current Totals

2 g Fat
7 g Protein
24 g Carbs
11 g Fiber

MacroNutrients

Carbs
24 g
Protein
7 g
Fiber
11 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
136 mg
Iron
3 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
6 mg
Phosphorus
97 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.