Macher Jhol – Bengali Fish Curry Recipe

Ingredients For Macher Jhol – Bengali Fish Curry Recipe

• 1.5 kilogram Fish fillets
• 3 teaspoon Salt
• 1.5 teaspoon Ground turmeric
• 6 tablespoon Vegetable oil
• 1 Large white onion
• 4 Garlic Cloves
• 1 Knob of ginger
• 1 tablespoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Chilli Powder
• 3 tablespoon Tomato puree
• 200 gram Tomatoes
• 600 milliliter Warm water
• 0.5 teaspoon Sugar
• Green chillies
• Coriander
• 1.5 teaspoon Ground turmeric
• 1.5 kilogram Fish fillets
• 3 teaspoon Salt
• 6 tablespoon Vegetable oil
• 1 Large white onion
• 4 Garlic Cloves
• 1 tablespoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Chilli Powder
• 3 tablespoon Tomato puree
• 600 milliliter Warm water
• 1 Knob of ginger
• 200 gram Tomatoes
• 0.5 teaspoon Sugar
• Coriander