Macaulay Culkin Recipe

The macaulay culkin is a delicious drink with a great name how could we resist? Its the brilliant creation of david velasco, beverage manager at the lanes in oshkosh, wisconsin. Velasco calls amaretto a versatile ingredient with a lot of missed potential, and notes how well it combines with chocolate and spice flavors. Velascos original recipe called for twice the amount of agave syrup as shown here; at first sip, we found it to be quite sweet. Amaretto already brings a lot of sweetness, and agave is sweeter than sugar cutting the amount in half allows the tequila and citrus to shine through.