Macaroni Panggang Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions and set aside.
• STEP 2.In a pan, sauté the onions and garlic until fragrant. Add the ground beef and cook until browned.
• STEP 3.Add the tomato sauce, salt, and pepper to the pan and simmer for a few minutes.
• STEP 4.In a baking dish, layer the cooked macaroni, beef mixture, and shredded cheese. Repeat the layers.
• STEP 5.Top the dish with breadcrumbs and bake in a preheated oven until the cheese is melted and the breadcrumbs are golden brown.
• STEP 6.Serve the Macaroni Panggang hot and enjoy!

Cooking Tips

• You can add vegetables like bell peppers or mushrooms to the beef mixture for added flavor and nutrition.
• Feel free to use different types of cheese, such as cheddar or mozzarella, for the topping.
• If you prefer a spicier dish, you can add chili flakes or hot sauce to the tomato sauce.

Storage and Serving

• Leftover Macaroni Panggang can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave before serving.
• Serve the Macaroni Panggang as a main course with a side salad or garlic bread.