Macaroni Panggang Recipe

Recipe By Slurrp

Macaroni Panggang is a delicious Indonesian baked macaroni dish. It is made with macaroni pasta, ground beef, onions, garlic, and a flavorful tomato sauce. The dish is topped with a layer of melted cheese and breadcrumbs, giving it a crispy and cheesy crust. Macaroni Panggang is a comforting and satisfying meal that is perfect for family dinners or potlucks.

4.7
14 Rating - Rate
Non Vegdiet
1hr 55minstotal
1hr Prep
40minsCook

ingredients serves

Ingredients For Macaroni Panggang Recipe

Directions : Macaroni Panggang Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
743
calories per serving
37 g Fat35 g Protein65 g Carbs3 g FiberOther

Current Totals

  • 37 g Fat
  • 35 g Protein
  • 65 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    35 g
  • Fiber
    3 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    867 mg
  • Iron
    2 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    676 mg
  • Selenium
    36 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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