Macaroni Coleslaw Recipe

Ingredients For Macaroni Coleslaw Recipe

• 2.5 cup elbow macaroni
• 1 medium red or green bell pepper, chopped
• 1 medium onion, diced
• 2 carrots, peeled and finely chopped
• 1 cup pineapple chunks, drained, with 2 tbsp of the juice reserved
• 3 cup finely shredded cabbage
• 0.5 teaspoon garlic powder
• 1 tablespoon Dijon Style Mustard
• 2 teaspoon apple cider vinegar
• 1 tablespoon canola oil
• 1 teaspoon White Pepper
• 1 tablespoon white sugar
• 1 cup cherry flavored yoghurt
• As required Salt and pepper
• 0.5 cup freshly shredded coconut
• 8 maraschino cherries for garnish