Maake di roti is the popular bread of punjab. Its made with corn ka aata. You can give any twist like paratha because the flour taste is bland. I love makke di roti with saarson da saang.
Ingredients For Maake Di Roti With The Twist Recipe
2 cup maize flour
2 white radishes grated
0.5 cup coriander finely chopped
As required Salt
0.5 teaspoon Green chilli paste
4 tablespoon butter for cooking roti
Nutrition value
356
calories per serving
4 g Fat10 g Protein67 g Carbs16 g FiberOther
Current Totals
4 g Fat
10 g Protein
67 g Carbs
16 g Fiber
MacroNutrients
Carbs
67 g
Protein
10 g
Fiber
16 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
1139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
1 mg
Phosphorus
319 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
