Maake Di Roti With The Twist Recipe

Recipe By Better Butter

Maake di roti is the popular bread of punjab. Its made with corn ka aata. You can give any twist like paratha because the flour taste is bland. I love makke di roti with saarson da saang.

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20minstotal
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Ingredients For Maake Di Roti With The Twist Recipe

Nutrition
value
356
calories per serving
4 g Fat10 g Protein67 g Carbs16 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 67 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    10 g
  • Fiber
    16 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    4 mg
  • Vitamin A
    1139 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    1 mg
  • Phosphorus
    319 mg
  • Selenium
    10 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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