Lucky St Patrick�s Day Lime Sherbet Punch Recipe

Cooking Directions

• STEP 1.In a large punch bowl, scoop lime sherbet into the bowl.
• STEP 2.Pour lemon-lime soda over the sherbet, allowing it to melt slightly.
• STEP 3.Add pineapple juice to the bowl and stir gently to combine all the ingredients.
• STEP 4.Serve the punch immediately, garnished with lime slices or mint leaves, if desired.
• STEP 5.To store, transfer any leftover punch to a covered container and refrigerate for up to 2 days.

Cooking Tips

• For a stronger lime flavor, you can add a few drops of lime juice to the punch.
• If you prefer a sweeter punch, you can add a tablespoon or two of sugar to the mixture.
• To make the punch extra festive, you can add green food coloring to enhance the green color.

Storage and Serving

• Serve the punch in individual glasses or a punch bowl with a ladle.
• Garnish each glass with a lime slice or mint leaves for an extra touch of freshness.
• If you're serving the punch at a party, consider adding a decorative ice ring or ice cubes with fruit slices for an eye-catching presentation.