Low-Sugar Sangria Featuring Agave Nectar Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine 1 bottle of red wine, 1 cup of orange juice, and 1/4 cup of agave nectar.
• STEP 2.Stir well to dissolve the agave nectar.
• STEP 3.Add sliced oranges, lemons, and apples to the pitcher.
• STEP 4.Refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 5.Serve the sangria over ice and garnish with fresh mint leaves, if desired.

Cooking Tips

• Choose a red wine that is fruity and not overly dry for the best flavor.
• Feel free to add other fruits like berries or peaches to customize your sangria.
• For a sparkling version, top off each glass with a splash of club soda or sparkling water.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the fruit may settle at the bottom.
• Serve the sangria chilled and enjoy it as a refreshing drink on a hot day.