Low Fat Cream Cheese Frosting Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat together reduced-fat cream cheese and powdered sugar until smooth and creamy.
• STEP 2.Add vanilla extract and continue to beat until well combined.
• STEP 3.Spread the frosting over your desired dessert and refrigerate for at least 1 hour before serving.

Cooking Tips

• Make sure the cream cheese is at room temperature before mixing to ensure a smooth consistency.
• If the frosting is too thick, add a tablespoon of milk at a time until desired consistency is reached.
• Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
• Serve the frosting chilled or at room temperature.
• Use this low-fat cream cheese frosting to top cakes, cupcakes, or cookies for a healthier dessert option.