Low Country Style Shrimp And Grits Recipe

Ingredients For Low Country Style Shrimp And Grits Recipe

• 2 cup Water
• 2 cup Whole milk
• 2 tablespoon Butter
• 1 teaspoon Salt, to taste
• 1 cup Polenta
• 0.5 cup A shredded parmesan cheese
• 0.25 cup A shredded cheddar cheese
• NaN As required Salt and pepper to taste
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted buttera
• 1 Yellow onion, diced
• 2 Garlic cloves, minced
• 2 Celery stalks, diced
• 1 tablespoon Thyme leaves
• 0.5 cup A ham, diced
• 1 Red bell pepper, diced
• 1 Jalapeno, minced
• As required Salt and pepper, to taste
• 1 tablespoon Tomato paste
• 1 cup Vegetable stock
• 4 Roma tomatoes, halved
• 1 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon A salt
• 0.25 teaspoon A pepper
• 1 teaspoon Onion powder
• 1 teaspoon Dried thymea
• 0.5 teaspoon A old bay seasoning
• 0.5 teaspoon A smoked paprika
• 0.5 teaspoon A cayenne
• 2 pound Large shrimp, peeled and deveined
• 1 tablespoon Olive oil