Taco Salad Recipe

Name: Taco Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Step Away From The Carbs

This low carb taco salad is a wonderful way to enjoy your favorite mexican flavors with a fraction of the carbohydrates gluten free and keto friendly recipe.

4.1

19 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Taco Salad Recipe

1 tablespoon Olive oil
1 pound Ground beef
4 ounce Shredded lettuce
8 Cherry tomatoes, halved
2 teaspoon Dried oregano
2 teaspoon Ground cumin
2 teaspoon Paprika
0.25 cup Low carb salsa
0.25 cup Shredded cheese
1 Avocado, diced
No.s Fresh cilantro leaves and sliced jalapenos, to garnish

Nutrition
value

562

calories per serving

23 g Fat27 g Protein61 g Carbs3 g FiberOther

Current Totals

23 g Fat
27 g Protein
61 g Carbs
3 g Fiber

MacroNutrients

Carbs
61 g
Protein
27 g
Fiber
3 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
143 mg
Iron
5 mg
Vitamin A
428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
312 mg
Selenium
17 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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