Low-Cal Chicken Fajitas Recipe

Ingredients For Low-Cal Chicken Fajitas Recipe

• 3 teaspoon Ground Cumin
• 2 teaspoon Dried Oregano Leaves
• 1 teaspoon Dried chilli flakes
• 1 tablespoon Fresh lime juice
• 5 drop Liquid hickory smoke
• 2 Lilydale free range chicken breasts, thinly sliced crossways
• 60 milliliter Olive oil
• 1 Red capsicum, deseeded, cut into thin strips
• 1 Yellow capsicum, deseeded, cut into thin strips
• 1 Green capsicum, deseeded, cut into thin strips
• 8 Small cos lettuce leaves
• 2 Avocados, flesh mashed
• Lime wedges, to serve
• 4 Ripe tomatoes, finely chopped
• 0.5 White onion, finely chopped
• 0.25 cup Chopped fresh coriander leaves
• 2 tablespoon Fresh lime juice