Lobster Risotto Recipe

Ingredients For Lobster Risotto Recipe

• 4 Lobsters
• 1 Large Onion
• 4 Carrots
• 3 stick Celery
• 1 Leek
• 4 Garlic Cloves
• 2 tablespoon Tomato paste
• 5 tablespoon Brandy
• 6 sprig Fresh thyme
• 6 sprig Fresh tarragon
• 1 tablespoon Olive oil
• 3 Shallots
• 400 gram Carnaroli risotto rice
• 4 Tomatoes
• 8 Chives
• 20 Small tarragon leaves
• 3 tablespoon Extra virgin olive oil
• 95 gram Butter
• Sea salt
• Cayenne pepper
• 4 Lobsters
• 1 Large Onion
• 4 Carrots
• 3 stick Celery
• 1 Leek
• 4 Garlic Cloves
• 1 tablespoon Olive oil
• 5 tablespoon Brandy
• 2 tablespoon Tomato paste
• 6 sprig Fresh thyme
• 6 sprig Fresh tarragon
• 3 tablespoon Extra virgin olive oil
• 400 gram Carnaroli risotto rice
• Sea salt
• Cayenne pepper
• 25 gram Butter
• 3 Shallots
• 70 gram Butter
• 4 Tomatoes
• 8 Chives