Luxurious lobster is given the treatment it deserves in this beautiful gratin, enriched with a le gruyre aop cheese sauce. A dish for special occasions
Ingredients For Lobster And Le Gruyère Aop Gratin Recipe
3 Lobsters
40 gram Butter
40 gram Plain flour
500 gram Whole milk
240 gram Gruyere
2 Egg yolks
2 tablespoon Dijon mustard
1 pinch Grated nutmeg
1 pinch Cayenne pepper
Salt
1 Onion
1 stick Celery
1 Carrot
4 Garlic Cloves
1 Fennel
1 Leek
6 sprig Tarragon
2 tablespoon Tomato puree
100 milliliter Brandy
100 milliliter White wine
100 milliliter White port
1 liter Fish stock
200 gram Double cream
8 Tomatoes
Salad leaves
3 Lobsters
1 Onion
1 stick Celery
1 Carrot
4 Garlic Cloves
6 sprig Tarragon
1 Fennel
1 Leek
2 tablespoon Tomato puree
100 milliliter Brandy
100 milliliter White wine
100 milliliter White port
1 liter Fish stock
200 gram Double cream
8 Tomatoes
Salt
40 gram Butter
40 gram Plain flour
500 gram Whole milk
2 Egg yolks
1 pinch Grated nutmeg
1 pinch Cayenne pepper
Nutrition value
398
calories per serving
17 g Fat17 g Protein35 g Carbs14 g FiberOther
Current Totals
17 g Fat
17 g Protein
35 g Carbs
14 g Fiber
MacroNutrients
Carbs
35 g
Protein
17 g
Fiber
14 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
343 mg
Iron
5 mg
Vitamin A
5020 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
3 mg
Phosphorus
338 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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