Lobster And Le Gruyère Aop Gratin Recipe

Ingredients For Lobster And Le Gruyère Aop Gratin Recipe

• 3 Lobsters
• 40 gram Butter
• 40 gram Plain flour
• 500 gram Whole milk
• 240 gram Gruyere
• 2 Egg yolks
• 2 tablespoon Dijon mustard
• 1 pinch Grated nutmeg
• 1 pinch Cayenne pepper
• Salt
• 1 Onion
• 1 stick Celery
• 1 Carrot
• 4 Garlic Cloves
• 1 Fennel
• 1 Leek
• 6 sprig Tarragon
• 2 tablespoon Tomato puree
• 100 milliliter Brandy
• 100 milliliter White wine
• 100 milliliter White port
• 1 liter Fish stock
• 200 gram Double cream
• 8 Tomatoes
• Salad leaves
• 3 Lobsters
• 1 Onion
• 1 stick Celery
• 1 Carrot
• 4 Garlic Cloves
• 6 sprig Tarragon
• 1 Fennel
• 1 Leek
• 2 tablespoon Tomato puree
• 100 milliliter Brandy
• 100 milliliter White wine
• 100 milliliter White port
• 1 liter Fish stock
• 200 gram Double cream
• 8 Tomatoes
• Salt
• 40 gram Butter
• 40 gram Plain flour
• 500 gram Whole milk
• 2 Egg yolks
• 1 pinch Grated nutmeg
• 1 pinch Cayenne pepper