Slow cooked, pulled sriracha chicken piled on to crispy kettle chips with bacon, jalapeno, tomato, and tons of cheese. This spectacular party recipe will absolutely win any gameday gathering.
Ingredients For Loaded Sriracha Chicken Kettle Chips Recipe
1 pound Boneless skinless chicken thighs
2 tablespoon Lite soy sauce
0.25 cup Barbecue sauce
0.25 cup Sriracha sauce
1 teaspoon Barbecue seasoning
14 ounce 1 party sized bag cape cod potato chips
2 cup Shredded sharp cheddar cheese
0.5 cup Cooked and crumbled bacon
2 Tomatoes, diced
0.25 cup Diced or sliced pickled jalapeno
0.5 bunch Green onion, chopped
Spicy ranch
Nutrition value
383
calories per serving
20 g Fat40 g Protein6 g Carbs3 g FiberOther
Current Totals
20 g Fat
40 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
40 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
497 mg
Iron
2 mg
Vitamin A
694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
590 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
