Loaded Potato Bowl With Chicken & Broccoli Recipe

Cooking Directions

• STEP 1.Start by cooking the chicken in a skillet until it is fully cooked and no longer pink in the center.
• STEP 2.While the chicken is cooking, steam the broccoli until it is tender.
• STEP 3.Prepare the mashed potatoes by boiling peeled and diced potatoes until they are soft. Mash them with butter, milk, salt, and pepper.
• STEP 4.To assemble the loaded potato bowl, start with a layer of mashed potatoes at the bottom of a bowl.
• STEP 5.Top the mashed potatoes with the cooked chicken, steamed broccoli, shredded cheese, and crispy bacon.
• STEP 6.Place the bowl in the microwave or oven until the cheese is melted and bubbly.
• STEP 7.Serve the loaded potato bowl hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to customize the toppings by adding sour cream, green onions, or any other favorite toppings.
• If you prefer a vegetarian version, you can omit the chicken and add extra veggies like bell peppers or mushrooms.

Storage and Serving

• This loaded potato bowl is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through.