Loaded Hasselback Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F (220���C) and line a baking sheet with parchment paper.
• STEP 2.Slice the potatoes thinly, making sure not to cut all the way through.
• STEP 3.Place the potatoes on the baking sheet and drizzle with olive oil.
• STEP 4.Season the potatoes with salt, pepper, and any other desired seasonings.
• STEP 5.Bake the potatoes for 40-45 minutes, or until crispy and golden brown.
• STEP 6.While the potatoes are baking, prepare the topping by combining cheese, bacon, and green onions in a bowl.
• STEP 7.Remove the potatoes from the oven and carefully sprinkle the topping mixture between the slices.
• STEP 8.Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the loaded Hasselback potatoes hot, garnished with additional green onions.

Cooking Tips

• You can use any type of cheese you like for the topping, such as cheddar, mozzarella, or Swiss.
• Feel free to add other toppings like sour cream or chopped herbs.
• Leftover potatoes can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover potatoes in an airtight container in the refrigerator.
• Reheat the potatoes in the oven or microwave before serving.
• Serve the loaded Hasselback potatoes as a side with grilled steak, roasted chicken, or baked salmon.