Loaded Chicken Alfredo Gnocchi Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Cook the gnocchi according to package instructions and set aside.
• STEP 3.In a skillet, cook the chicken until cooked through.
• STEP 4.In a separate saucepan, heat the Alfredo sauce over medium heat.
• STEP 5.Add the cooked gnocchi, chicken, bacon, spinach, and half of the shredded cheese to the saucepan.
• STEP 6.Stir well to combine all the ingredients.
• STEP 7.Transfer the mixture to the greased baking dish and top with the remaining shredded cheese.
• STEP 8.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the Loaded Chicken Alfredo Gnocchi Bake hot and enjoy!

Cooking Tips

• You can use store-bought Alfredo sauce or make your own from scratch.
• Feel free to add other ingredients like mushrooms, sun-dried tomatoes, or roasted red peppers to the bake for extra flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Storage and Serving

• Serve the Loaded Chicken Alfredo Gnocchi Bake hot, straight from the oven.
• You can garnish it with fresh parsley or grated Parmesan cheese for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.