Loaded Baked Potato ‘Chips’ Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400 degrees Fahrenheit.
• STEP 2.Slice the potatoes into thin rounds, about 1/8 inch thick.
• STEP 3.Place the potato slices in a single layer on a baking sheet lined with parchment paper.
• STEP 4.Drizzle the potato slices with olive oil and sprinkle with salt and pepper.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
• STEP 6.Remove the chips from the oven and let them cool slightly.
• STEP 7.Top the chips with shredded cheese, crumbled bacon, sour cream, and chopped green onions.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to slice the potatoes thinly and evenly for even cooking.
• You can use a mandoline slicer to achieve uniform potato slices.
• Feel free to customize the toppings to your liking. Add jalapenos, diced tomatoes, or any other favorite loaded baked potato toppings.

Storage and Serving

• These Loaded Baked Potato ���Chips��� are best served immediately while still warm and crispy.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the chips in the oven at 350 degrees Fahrenheit for a few minutes to regain their crispiness.