Ingredients For Linguine With Shrimp And White Wine Recipe
Coarse salt and ground pepper
2 ounce Linguine
1 tablespoon Cold butter, cut into pieces
1 Garlic clove, minced
flakes Red pepper flakes
0.33000000000000007 cup Dry white wine
0.25 pound Large shrimp, peeled and deveined
0.5 teaspoon Fresh lemon juice
Nutrition value
362
calories per serving
14 g Fat25 g Protein21 g Carbs2 g FiberOther
Current Totals
14 g Fat
25 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
25 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
