Dominic chapman's linguine recipe showcases cep and trompette mushrooms in a simple pasta dish. It is a delicious linguine recipe full of savoury flavour.
Ingredients For Linguine With Ceps & Trompettes Recipe
500 gram Mushrooms
1 Shallot
100 milliliter Chicken Stock
100 milliliter Double cream
190 milliliter White wine
125 gram Linguine
37 gram Trompette mushrooms
50 gram Shallots
10 gram Chives
20 gram Parmesan
37 gram Cep mushrooms
10 gram Parsley
1 teaspoon Olive oil
10 gram Butter
Salt
Pepper
500 gram Mushrooms
1 Shallot
190 milliliter White wine
100 milliliter Chicken Stock
Salt
Pepper
100 milliliter Double cream
37 gram Cep mushrooms
37 gram Trompette mushrooms
1 teaspoon Olive oil
50 gram Shallots
10 gram Butter
125 gram Linguine
10 gram Parsley
10 gram Chives
Salt
Nutrition value
589
calories per serving
19 g Fat23 g Protein30 g Carbs1 g FiberOther
Current Totals
19 g Fat
23 g Protein
30 g Carbs
1 g Fiber
MacroNutrients
Carbs
30 g
Protein
23 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
149 mg
Iron
2 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
288 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
