Lime Iced Tea Recipe

Cooking Directions

• STEP 1.Bring water to a boil in a saucepan. Remove from heat and add tea bags. Let steep for 5 minutes.
• STEP 2.Remove tea bags and stir in lime juice and sweetener until dissolved.
• STEP 3.Transfer the tea to a pitcher and refrigerate until chilled.
• STEP 4.Serve the Lime Iced Tea over ice and garnish with lime slices.

Cooking Tips

• You can use any type of black tea for this recipe, such as Earl Grey or English Breakfast.
• Adjust the amount of lime juice and sweetener according to your taste preferences.
• For a sweeter version, you can add a splash of simple syrup or honey.

Storage and Serving

• Leftover Lime Iced Tea can be stored in the refrigerator for up to 2 days.
• Stir well before serving, as the lime juice may settle at the bottom.
• You can also add a sprig of fresh mint or a splash of sparkling water for extra freshness.