Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Ingredients For Lighter Baked Shrimp Scampi Recipe
16 Large shrimp, peeled and deveined
1 tablespoon Butter
2 tablespoon Minced Garlic
1 tablespoon Minced Shallot
1 teaspoon Olive oil
0.25 cup Chicken Stock
2 tablespoon Freshly squeezed lemon juice
0.25 teaspoon Red pepper flakes
0.125 teaspoon Ground Paprika
As required Salt and ground black pepper
0.25 cup Crushed garlic croutons
3 cup Frozen riced cauliflower
3 tablespoon Chopped Fresh Parsley
Nutrition value
909
calories per serving
45 g Fat79 g Protein47 g Carbs9 g FiberOther
Current Totals
45 g Fat
79 g Protein
47 g Carbs
9 g Fiber
MacroNutrients
Carbs
47 g
Protein
79 g
Fiber
9 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
302 mg
Iron
7 mg
Vitamin A
472 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
183 mcg
Vitamin B12
6 mcg
Vitamin C
96 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
1 mg
Phosphorus
853 mg
Selenium
144 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
