Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Ingredients For Lighter Baked Shrimp Scampi Recipe
16 Large shrimp, peeled and deveined
1 tablespoon Butter
2 tablespoon Minced Garlic
1 tablespoon Minced Shallot
1 teaspoon Olive oil
0.25 cup Chicken Stock
2 tablespoon Freshly squeezed lemon juice
0.25 teaspoon Red pepper flakes
0.125 teaspoon Ground Paprika
As required Salt and ground black pepper
0.25 cup Crushed garlic croutons
3 cup Frozen riced cauliflower
3 tablespoon Chopped Fresh Parsley
Nutrition value
909
calories per serving
45 g Fat79 g Protein47 g Carbs9 g FiberOther
Current Totals
45 g Fat
79 g Protein
47 g Carbs
9 g Fiber
MacroNutrients
Carbs
47 g
Protein
79 g
Fiber
9 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
302 mg
Iron
7 mg
Vitamin A
472 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
183 mcg
Vitamin B12
6 mcg
Vitamin C
96 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
1 mg
Phosphorus
853 mg
Selenium
144 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
