Lievito Madre Pizza Dough Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lievito madre, flour, water, and salt.
• STEP 2.Mix until a shaggy dough forms, then knead for 10 minutes until smooth and elastic.
• STEP 3.Cover the dough and let it rise at room temperature for 24 hours.
• STEP 4.Divide the dough into smaller portions and shape them into balls.
• STEP 5.Let the dough balls rest for another 6-8 hours before using them to make pizzas.

Cooking Tips

• Make sure your lievito madre is active and bubbly before using it in the dough.
• For best results, use a pizza stone or baking steel to bake your pizzas.
• Experiment with different toppings and sauces to create your own unique pizza creations.

Storage and Serving

• Store any leftover dough in the refrigerator for up to 3 days.
• To serve, preheat your oven to the highest temperature and bake the pizzas for about 10 minutes.
• Serve hot and enjoy!