Lemony Smoked Salmon–And–Artichoke Whole-Wheat Pasta Recipe

Cooking Directions

• STEP 1.Cook the whole-wheat pasta according to the package instructions.
• STEP 2.In a large skillet, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add smoked salmon, artichoke hearts, lemon zest, lemon juice, and red pepper flakes. Cook until heated through.
• STEP 4.Drain the pasta and add it to the skillet. Toss to combine all the ingredients.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• Be careful not to overcook the pasta, as whole-wheat pasta can become mushy if cooked for too long.
• You can add some fresh herbs like dill or parsley for extra flavor.
• Serve with a side of mixed greens or a simple salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Garnish with additional lemon zest and fresh herbs before serving for an extra pop of flavor.