Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time.
Ingredients For Lemongrass-Sautéd Green Peas Recipe
2 teaspoon Olive oil
1 stalk Lemongrass, thinly sliced
0.5 Medium Onion, Diced
2 Garlic Cloves, Minced
0.25 cup Chicken Broth
1 teaspoon Salt
1 teaspoon Freshly ground pepper
Nutrition value
52
calories per serving
3 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
2 mg
Phosphorus
33 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
