Lemongrass Sausage Lettuce Wraps Recipe

Cooking Directions

• STEP 1.Grill the lemongrass sausages until cooked through and slightly charred.
• STEP 2.Remove the sausages from the grill and let them cool slightly.
• STEP 3.Slice the sausages into bite-sized pieces.
• STEP 4.Wash and dry the lettuce leaves.
• STEP 5.In a small bowl, whisk together lime juice, fish sauce, sugar, and chili garlic sauce to make the dipping sauce.
• STEP 6.To assemble the wraps, place a few pieces of sausage onto a lettuce leaf.
• STEP 7.Drizzle with the dipping sauce.
• STEP 8.Fold the lettuce leaf to enclose the filling.
• STEP 9.Repeat with the remaining sausages and lettuce leaves.
• STEP 10.Serve the lettuce wraps as an appetizer or as a main course.
• STEP 11.Enjoy!

Cooking Tips

• If you can't find lemongrass sausages, you can use regular sausages and add some minced lemongrass to the dipping sauce for a similar flavor.
• Feel free to add other toppings such as sliced cucumbers, carrots, or fresh herbs to the wraps for extra crunch and freshness.
• For a vegetarian version, substitute the sausages with grilled tofu or tempeh.

Storage and Serving

• Leftover sausages and dipping sauce can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat the sausages, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the lettuce wraps cold or at room temperature, alongside the dipping sauce.