Lemon Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a tart pan by greasing it with butter.
• STEP 2.In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Press the dough into the tart pan, making sure to evenly distribute it along the bottom and up the sides. Use a fork to prick the bottom of the crust.
• STEP 4.Bake the crust in the preheated oven for about 15 minutes, or until it turns golden brown. Remove from the oven and let it cool.
• STEP 5.In a separate bowl, whisk together the eggs, sugar, lemon juice, and lemon zest until well combined.
• STEP 6.Pour the lemon filling into the cooled tart crust and spread it evenly.
• STEP 7.Bake the tart in the oven for about 20-25 minutes, or until the filling is set and slightly jiggly in the center.
• STEP 8.Remove the tart from the oven and let it cool completely before serving.
• STEP 9.Once cooled, refrigerate the tart for at least 2 hours to allow it to fully set.
• STEP 10.Serve chilled and garnish with powdered sugar and fresh lemon slices, if desired.

Cooking Tips

• Make sure to use fresh lemons for the best flavor.
• To easily remove the tart from the pan, place it on a can or glass and gently push down on the sides of the pan.
• For a decorative touch, you can pipe whipped cream or meringue around the edges of the tart before serving.

Storage and Serving

• Store the lemon tart in the refrigerator, covered with plastic wrap or in an airtight container.
• It can be stored for up to 3 days.
• Serve the tart chilled for the best taste and texture.