I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. Amie Overby, Reno, Nevada.
Ingredients For Lemon Shrimp with Parmesan Rice Recipe
2 cup Chicken Broth
2 cup Uncooked instant rice
1 pound Uncooked medium shrimp, peeled and deveined
0.5 cup Chopped Green Onions
2 tablespoon Butter
2 tablespoon Olive oil
2 teaspoon Minced Garlic
3 tablespoon Lemon juice
0.25 teaspoon Pepper
0.5 cup Grated Parmesan Cheese
2 tablespoon Minced Fresh Parsley
Nutrition value
890
calories per serving
27 g Fat57 g Protein102 g Carbs4 g FiberOther
Current Totals
27 g Fat
57 g Protein
102 g Carbs
4 g Fiber
MacroNutrients
Carbs
102 g
Protein
57 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
279 mg
Iron
8 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
650 mg
Selenium
71 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
