Lemon Shrimp with Parmesan Rice Recipe

Recipe By Taste Of Home

I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. Amie Overby, Reno, Nevada.

4.9
21 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Lemon Shrimp with Parmesan Rice Recipe

Nutrition
value
890
calories per serving
27 g Fat57 g Protein102 g Carbs4 g FiberOther

Current Totals

  • 27 g Fat
  • 57 g Protein
  • 102 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    57 g
  • Fiber
    4 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    279 mg
  • Iron
    8 mg
  • Vitamin A
    265 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    141 mg
  • Manganese
    1 mg
  • Phosphorus
    650 mg
  • Selenium
    71 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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