Lemon shrimp and spinach with spaghetti-a quick and absolutely delicious spaghetti dinner tossed with shrimp, spinach, tomatoes, garlic, and lemon juice.
Ingredients For Lemon Shrimp and Spinach with Spaghetti Recipe
10 ounce Spaghetti
2 tablespoon Olive oil
1 tablespoon Butter
1 pound Raw shrimp, peeled and deveined
3 Cloves garlic, chopped
2 Stalks green onion, chopped
1 pint Grape tomatoes, halved
3 Basil leaves, thinly sliced
1 Whole lemon, juiced, halved
0.25 teaspoon Salt
As required Fresh ground pepper, to taste
1 Bag baby spinach
Nutrition value
258
calories per serving
15 g Fat18 g Protein13 g Carbs5 g FiberOther
Current Totals
15 g Fat
18 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
18 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
1104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
1 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
198 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
