Lemon Risotto With Margherita® Prosciutto And Shrimp Recipe

Ingredients For Lemon Risotto With Margherita® Prosciutto And Shrimp Recipe

• 1 quart Hot chicken stock
• 2 tablespoon Olive oil
• 3 tablespoon Chopped shallots or red onion
• 8 ounce Sliced and julienned margherita prosciutto
• 2 Cloves Garlic, Chopped
• 16 ounce Arborio Rice
• 1 Lemon, Zested And Juiced
• 1 cup Dry white wine, such as pinot grigio
• 1 pound Raw shrimp, peeled and deveined
• 6 tablespoon Butter
• 4 ounce Freshly grated romano cheese
• Fresh arugula for garnish