Ingredients For Lemon Myrtle Rolled Roast Turkey Breast Recipe
60 gram Butter
2 part Leeks, trimmed, white only, finely chopped
3 Middle bacon rashers, trimmed, finely chopped
5 Garlic Cloves, Crushed
2 cup Fresh Breadcrumbs
0.33000000000000007 cup Finely chopped fresh flat-leaf parsley leaves
1.5 tablespoon Ground lemon myrtle
1.5 kilogram 2 x fresh single turkey breasts with skin
0.25 cup Extra virgin olive oil
800 gram Green beans, trimmed
4 bunch Asparagus, Trimmed
Gravy, to serve
Lemon zest, to serve
Nutrition value
376
calories per serving
15 g Fat32 g Protein28 g Carbs4 g FiberOther
Current Totals
15 g Fat
32 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
32 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
133 mg
Iron
6 mg
Vitamin A
145 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
349 mg
Selenium
37 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
