Lemon Myrtle Rolled Roast Turkey Breast Recipe

Ingredients For Lemon Myrtle Rolled Roast Turkey Breast Recipe

• 60 gram Butter
• 2 part Leeks, trimmed, white only, finely chopped
• 3 Middle bacon rashers, trimmed, finely chopped
• 5 Garlic Cloves, Crushed
• 2 cup Fresh Breadcrumbs
• 0.33000000000000007 cup Finely chopped fresh flat-leaf parsley leaves
• 1.5 tablespoon Ground lemon myrtle
• 1.5 kilogram 2 x fresh single turkey breasts with skin
• 0.25 cup Extra virgin olive oil
• 800 gram Green beans, trimmed
• 4 bunch Asparagus, Trimmed
• Gravy, to serve
• Lemon zest, to serve