Lemon Meringue Pie Shakes Recipe

Cooking Directions

• STEP 1.In a blender, combine lemon curd, vanilla ice cream, and milk. Blend until smooth and creamy.
• STEP 2.Pour the shake into glasses and top with whipped cream.
• STEP 3.Sprinkle graham cracker crumbs on top of the whipped cream.
• STEP 4.Serve the Lemon Meringue Pie Shakes immediately with a straw or spoon.

Cooking Tips

• You can use store-bought lemon curd or make your own from scratch.
• For a thicker shake, add more ice cream or reduce the amount of milk.
• If you prefer a sweeter shake, you can add a tablespoon of powdered sugar to the mixture.

Storage and Serving

• These shakes are best enjoyed immediately after making.
• If you have leftovers, you can store them in the refrigerator for up to 1 day, but the texture may change.
• Serve the Lemon Meringue Pie Shakes as a dessert or a special treat.