Lemon Grass & Kaffir Lime Prawn Skewers Recipe

Name: Lemon Grass & Kaffir Lime Prawn Skewers Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Slurrp

These Lemon Grass & Kaffir Lime Prawn Skewers are a delicious and refreshing appetizer. The prawns are marinated in a flavorful mixture of lemongrass, kaffir lime leaves, garlic, and spices, then grilled to perfection. The combination of the fragrant lemongrass and citrusy kaffir lime leaves gives the prawns a unique and zesty flavor. Serve these skewers at your next gathering and watch them disappear!

4.2

23 Rating - Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Lemon Grass & Kaffir Lime Prawn Skewers Recipe

500 gram Prawns, Peeled And Deveined
2 part Stalks Lemongrass, White Only, Chopped
4 Kaffir Lime Leaves, Torn
4 cloves Cloves Garlic
2 Shallots, Chopped
1 inch Ginger, Peeled And Chopped
1 Red Chili, Seeded And Chopped
2 tablespoon Fish Sauce
1 tablespoon Sugar
as per your need Fresh Cilantro, For Garnish
as required Lime Wedges, For Serving

Directions : Lemon Grass & Kaffir Lime Prawn Skewers Recipe

Cooking Directions

STEP 1.In a blender, combine lemongrass, kaffir lime leaves, garlic, shallots, ginger, chili, fish sauce, and sugar. Blend until smooth.
STEP 2.Place the prawns in a bowl and pour the marinade over them. Toss to coat the prawns evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
STEP 3.Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers, leaving a little space between each prawn.
STEP 4.Grill the prawn skewers for 2-3 minutes per side, or until the prawns are cooked through and slightly charred.
STEP 5.Remove the skewers from the grill and serve hot. Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
If using frozen prawns, make sure to thaw them completely before marinating.
For extra flavor, brush the prawns with the marinade while grilling.

Storage and Serving

These prawn skewers are best served hot off the grill.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the skewers in a skillet or oven until heated through.

Nutrition
value

183

calories per serving

4 g Fat17 g Protein18 g Carbs3 g FiberOther

Current Totals

4 g Fat
17 g Protein
18 g Carbs
3 g Fiber

MacroNutrients

Carbs
18 g
Protein
17 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
123 mg
Iron
2 mg
Vitamin A
372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
216 mg
Vitamin B9
1922 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
208 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.