Lemon Garlic Steak Bites Recipe

Cooking Directions

• STEP 1.Cut the steak into bite-sized pieces and season with salt and pepper.
• STEP 2.In a bowl, mix together lemon juice, minced garlic, olive oil, and herbs.
• STEP 3.Marinate the steak in the lemon garlic mixture for at least 30 minutes.
• STEP 4.Heat a skillet over high heat and cook the steak bites until browned and cooked to your desired level of doneness.
• STEP 5.Serve the steak bites with a squeeze of fresh lemon juice and garnish with chopped parsley.

Cooking Tips

• Use a tender cut of steak, such as sirloin or ribeye, for the best results.
• Let the steak come to room temperature before cooking to ensure even cooking.
• Serve the steak bites with a side of roasted vegetables or a fresh salad.

Storage and Serving

• Store any leftover steak bites in an airtight container in the refrigerator.
• To reheat, heat a skillet over medium heat and cook the steak bites until warmed through.
• Serve the steak bites as an appetizer with toothpicks or as a main dish with rice or mashed potatoes.