Lemon-Garlic Shrimp Orzo Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
• STEP 3.Remove the shrimp from the skillet and set aside. In the same skillet, add the orzo pasta and chicken broth. Bring to a boil, then reduce heat to low and cover. Cook for 10-12 minutes, or until the orzo is tender and has absorbed the liquid.
• STEP 4.Stir in the lemon zest, lemon juice, and cooked shrimp. Cook for an additional 2-3 minutes, until heated through.
• STEP 5.Season with salt and pepper to taste. Serve the Lemon-Garlic Shrimp Orzo Skillet hot, garnished with fresh parsley.

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
• You can add some chopped fresh herbs, such as basil or parsley, for extra flavor.
• If you prefer a creamier texture, you can stir in a tablespoon of butter or cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Lemon-Garlic Shrimp Orzo Skillet as a main dish with a side salad or crusty bread.