Cheesy Lemon Flatbread Pizza With Hot Honey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and place the flatbread on a baking sheet.
• STEP 2.In a small bowl, mix together the ricotta cheese, mozzarella cheese, and lemon zest. Spread the mixture evenly over the flatbread.
• STEP 3.Bake the flatbread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 4.While the flatbread is baking, prepare the hot honey by combining honey and red pepper flakes in a small saucepan. Heat over low heat until the honey is warm and the red pepper flakes are infused.
• STEP 5.Remove the flatbread from the oven and drizzle with the hot honey. Sprinkle with additional lemon zest, if desired.
• STEP 6.Slice the flatbread into wedges and serve immediately. Enjoy!

Cooking Tips

• You can use store-bought flatbread or make your own using a simple pizza dough recipe.
• For extra flavor, you can add some thinly sliced prosciutto or arugula on top of the cheese before baking.
• If you don't like spicy food, you can omit the red pepper flakes from the hot honey.

Storage and Serving

• This flatbread pizza is best served immediately while the cheese is still hot and gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the flatbread in a preheated oven at 350°F for about 5-7 minutes, or until heated through.