Lemon Chicken Tortellini Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add chicken broth, lemon juice, and lemon zest to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 4.Add cooked shredded chicken and tortellini to the pot. Cook for an additional 5-7 minutes until the tortellini is tender.
• STEP 5.Season with salt, pepper, and dried thyme to taste.
• STEP 6.Serve hot and garnish with fresh parsley and lemon slices, if desired.

Cooking Tips

• To save time, you can use pre-cooked shredded chicken or rotisserie chicken.
• If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with water) to the soup and simmer until thickened.
• Feel free to add other vegetables like spinach or peas for extra nutrition and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.