Lemon Bellini Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine lemon juice and simple syrup.
• STEP 2.Add ice and shake well to chill the mixture.
• STEP 3.Strain the mixture into champagne flutes and top with sparkling wine.

Cooking Tips

• Use freshly squeezed lemon juice for the best flavor.
• Adjust the sweetness by adding more or less simple syrup.
• Garnish with a lemon twist or fresh mint leaves for an extra touch.

Storage and Serving

• Serve immediately after preparing for the best taste and effervescence.
• Chill the champagne flutes in the refrigerator before serving.
• Pair with brunch dishes like eggs Benedict or smoked salmon.