Roast Beef Cottage Pie Recipe

Name: Roast Beef Cottage Pie Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By My Gorgeous Recipes

Leftover roast beef cottage pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes comfort food.

4.8

22 Rating - Rate

Non Vegdiet

45minstotal

5minsPrep

40minsCook

ingredients serves

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Ingredients For Roast Beef Cottage Pie Recipe

2 cup Leftover roast beef, diced
1 Onion
2 stick Celery
1 Large carrot
1 cup Frozen peas
2 tablespoon Butter
1 cup Leftover gravy
1 cup Beef stock/broth
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
2 cup Mashed potatoes

Nutrition
value

314

calories per serving

13 g Fat29 g Protein18 g Carbs8 g FiberOther

Current Totals

13 g Fat
29 g Protein
18 g Carbs
8 g Fiber

MacroNutrients

Carbs
18 g
Protein
29 g
Fiber
8 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
72 mg
Iron
5 mg
Vitamin A
1100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
295 mg
Selenium
21 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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