Leftover Meatloaf Tater Tot Casserole Recipe

Name: Leftover Meatloaf Tater Tot Casserole Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By All Recipes

A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.

4.3

30 Rating - Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Leftover Meatloaf Tater Tot Casserole Recipe

1 can Condensed cream of mushroom soup
1 can Condensed Cream Of Chicken Soup
8 ounce Sour cream
1 teaspoon Seasoned Salt
0.5 teaspoon Black pepper
8 ounce Frozen Mixed Vegetables
0.5 cup Chopped Onion
1 Package frozen bite-size potato nuggets
1.5 pound Leftover meatloaf, sliced

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
8 mg
Iron
0 mg
Vitamin A
1061 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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