STEP 1.Heat tava on low flame and warm leftover chapati or roti, then divide chapati and add in a grinder jar to grind it. Now heat the saucepan, add oil, mustard seeds, fennel (sauf), chopped onion, stir and cook until translucent. Now add green chili, turmeric powder, red powder, coriander powder, garam masala, amchur powder, salt and grinded leftover chapati stir till all ingredients incorporate nicely. Lastly add lemon juice and chopped coriander.
STEP 2.Enjoy delicious leftover roti or chapati and have a refreshing taste!!
Nutrition value
63
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment