Leftover Cake Cream Delight Recipe

Cooking Directions

• STEP 1.Crumble the leftover cake into small pieces.
• STEP 2.In a mixing bowl, combine whipped cream, condensed milk, and vanilla extract.
• STEP 3.Fold the crumbled cake into the cream mixture until well combined.
• STEP 4.Take individual serving glasses and layer the cake and cream mixture alternately.
• STEP 5.Repeat the layers until the glasses are filled.
• STEP 6.Top each glass with a dollop of whipped cream and garnish with chocolate shavings or fresh berries.
• STEP 7.Refrigerate for at least 2 hours before serving.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• You can use any type of leftover cake for this recipe, such as chocolate, vanilla, or fruit cake.
• If the cake is too dry, you can moisten it with a little milk or simple syrup before crumbling.
• Feel free to add additional flavors to the cream mixture, such as cocoa powder or almond extract, for a personalized touch.
• For a fancy presentation, you can use a piping bag to layer the cake and cream mixture in the serving glasses.
• This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Leftover Cake Cream Delight should be stored in the refrigerator.
• It is best served chilled.
• Garnish with fresh berries or chocolate shavings before serving for an extra touch of elegance.