Leeky Linguine With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the linguine pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the leeks and cook until tender, about 5 minutes.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.
• STEP 5.Gradually whisk in milk and bring to a simmer until thickened.
• STEP 6.Stir in Parmesan cheese, salt, and pepper until melted and well combined.
• STEP 7.Add the cooked linguine, leeks, and shrimp to the saucepan and toss to coat.
• STEP 8.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• Make sure to cook the linguine pasta until al dente to avoid overcooking.
• For extra flavor, you can add minced garlic to the leeks while saut茅ing.
• Feel free to add other vegetables like cherry tomatoes or spinach for added color and nutrients.
• If you prefer a spicier dish, you can add red pepper flakes or chili powder to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served immediately while the pasta is still hot and the sauce is creamy.
• Garnish with chopped parsley for a fresh and vibrant touch.
• Serve with a side of garlic bread or a simple green salad for a complete meal.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of milk to maintain the creamy consistency.